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Food Service Supervisor 1


Eastern Washington University is currently seeking a Food Services Supervisor 1. This position supervises food service employees in Dining Services operations, special events, or catering locations. The position is responsible for scheduling and managing staff, overseeing food service production. maintaining a food service operation, utilizing and creating reports, daily receipts and deposits, and safety and sanitation.


On top of salary, the University offers a comprehensive benefits package including health insurance, life and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 10 paid holidays per year and fringe benefits, such as tuition waivers for employees, discounted EWU sports tickets, and free transportation through STA.


EWU expands opportunities for personal transformation through excellence in learning.


About Eastern Washington University

Eastern is a regional, comprehensive university located in Cheney, 20 minutes from downtown Spokane. In addition to Eastern's Cheney campus, we also offer our Riverpoint campus in Spokane, plus additional teaching/learning centers located in other cities throughout Washington State. Enrollment has reached over 12,000 students. The Cheney-Spokane area is the heart of the Inland Northwest, with excellent restaurants, theater, shopping, skiing, hiking, lakes, a choice of living in a medium-sized city or a small town, and high quality schools and housing.


Eastern Washington University is committed to increasing the diversity of its faculty, staff, students, and academic program offerings and to strengthening sensitivity to diversity throughout the institution. Eastern Washington University is an affirmative action/equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged.


Conditions of Employment

This position requires a valid food handler's permit and a driver's license.
This position requires the ability to work evenings and weekends.
This position, during the course of university employment will be involved in the receipt of, or accountability for, university funds or other items of value; as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 16. The offer of employment is contingent upon successful completion and passing of a background check prior to beginning employment.


This position is covered by the Washington Federation of State Employees' Collective Bargaining Agreement.


Physical Demands

The successful candidate must be able to stand for the duration of their shift and occasionally lift and carry up to 50 pounds.
If you would like to obtain a copy of the Essential Functions Analysis form, which describes the physical and mental demands of the position, please contact Vara Lyn Conrath at vconrath@ewu.edu.


Required Qualifications:

  • High School Diploma or GED

  • 4 years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent

  • Food Handlers Permit

  • Valid Drivers License

  • Associate Degree in food services management, nutritional care or related field or two years of experience in institutional or restaurant in preparing or serving food.

  • Candidate must demonstrate interest, ability and/or experience promoting cultural competency, universal accessibility and/or diversity.


Preferred Qualifications:

  • 2 years of college or university food service experience.

  • 2 years of supervision in a high volume food service location serving over 400 meals per day.




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